石川県·その他
Kyo-konnichi (Rejoicing in Today)
A dry confectionery from Gafudo, bearing an auspicious name that means 'to rejoice in the day.' This is a handcrafted piece, with each sweet individually pressed into wooden molds by wagashi artisans. We prepare smooth red bean paste while retaining the texture of whole beans from Tokachi, Hokkaido, then coat and set it with Wasanbin sugar from Tokushima. The rich flavor of the red beans and the light, delicate sweetness of the Wasanbin sugar layer elegantly on the palate. With just one bite, an ordinary day can feel a little more special—this is a wagashi that evokes such a feeling. It is a perfect choice for celebratory occasions or as a gift for special days. Accompanied by tea, its flavor invites you to deeply savor the happiness of the moment.
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