石川県·その他
Rakugan Moroe-ya Irodori
Cherry blossoms, irises, hydrangeas, and autumn leaves—these are the seasonal colors captured in the rakugan (pressed sugar) and kohakuto (amber sugar) dry sweets from Moroe-ya. These limited-edition treats feature different motifs each season, offering a visually stunning contrast between translucent kohakuto and colorful rakugan. These Japanese sweets have been refined by Moroe-ya, a company founded in 1849, under the tea ceremony culture deeply rooted in Kanazawa. Upon tasting, they melt smoothly on the tongue, with an elegant sweetness gently spreading through the mouth. The charm lies in being able to enjoy the transition of the seasons through both sight and taste. It is a joy to encounter a different expression every time you visit. This is an exquisite Kanazawa souvenir that subtly adds the colors of the four seasons to your tea time.
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