石川県·洋菓子
Kin no Baum (Golden Baumkuchen)
A baumkuchen luxuriously adorned with gold leaf, created by the world-renowned pastry chef Hiroaki Tsujiguchi. Mr. Tsujiguchi is a native of Nanao City, Ishikawa Prefecture. His patisserie, 'Le Musée de Assah,' uses ingredients strictly from Ishikawa, such as Seia Agri healthy eggs from Noto and Kanazawa honey, to bake this cake. The sight of the surface draped in gold leaf brightens your mood just by looking at it. The moist cake is rich with the depth of egg and honey, providing a sense of satisfaction with every bite. The brilliance of the gold leaf adds a touch of elegance suitable for special occasions. This is a premium Kanazawa souvenir that will bring joy as a gift for a loved one or as a treat for yourself.
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View all flavors/varieties (4 total)
Black Baum
A black Baumkuchen that pairs with Chef Hiroaki Tsujiguchi's 'Kin no Baum' (Gold Baum). It features a pitch-black batter kneaded with cocoa and charcoal, topped with fondant made using the brewing water of Toyama's famous sake 'Maboroshi no Taki'. Gifting the gold and black set together makes for a souvenir that conveys both the brilliance and the depth of Kanazawa.
Barley Baumkuchen
A baumkuchen baked with Komatsu-produced Rokuju barley, known as the 'Koshihikari of Barley' by world-renowned pastry chef Hiroaki Tsujiguchi. The flavor of fiber-rich barley blends with the aromatic richness of roasted soybean flour (kinako), resulting in a soft and light texture.
Noto Kintoki Baumkuchen
A Baumkuchen made by kneading paste from Noto Kintoki sweet potatoes, grown in the fields of Noto. The natural sweetness of the potato permeates the moist cake, creating a simple flavor that evokes the landscape of Noto—a quintessential souvenir of Ishikawa.
