石川県·その他
Suehiro-do Kintsuba
"Delicious kintsuba without using sugar"—when you hear that, you will be surprised by how much the natural sweetness of the adzuki beans comes through. This is a masterpiece that Suehiro-do spent approximately seven years perfecting, and it won the Grand Prize at the 25th National Confectionery Expo in 2008. It has also been recommended as an excellent tourist souvenir for Ishikawa Prefecture. Using Hokkaido-grown Dainagon adzuki beans and reduced maltose syrup, each piece is carefully finished by hand-baking. Even with zero sugar, it offers a robust adzuki bean flavor that never feels lacking. This is a choice you can make with confidence even when choosing a gift for someone watching their sugar intake. It also pairs perfectly with tea when you want to take a relaxing break.
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