石川県·その他
Nakaura-ya Sao-yuzumochi
A chewy dough generously infused with yuzu peel. This is a log-shaped yuzumochi (yuzu mochi) crafted by Nakaura-ya, the head family of Wajima's yuzumochi tradition. By kneading yuzu peel into the mochi and shaping the sugar and soy sauce seasoned dough into a log, they have created a unique treat. Founded in 1910, Nakaura-ya is a long-established shop known for its 'Maru-yuzumochi,' which uses whole yuzu. This version allows you to slice off as much as you like, making it perfect for those who want to savor it bit by bit or enjoy it alongside other dishes. The aroma of yuzu and the chewy texture of the mochi pair beautifully with tea time. It is a product that lets you easily take home the traditional taste of Noto Wajima. It is also highly recommended as an accompaniment to green tea or as a small gift.
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