石川県·その他
Murakami Waribori
Crunchy and crystallized on the outside, yet moist on the inside. This is the flagship product of Wagashi Murakami, as beautiful as a gemstone. Artisans hand-break Kohakuto (amber sugar) made solely from agar, sugar, and spring water from Mt. Hakusan. The traditional method involves drying the candy for six days to allow delicate crystals to form on the surface. There are also variations using Ishikawa ingredients, such as Kaga Bancha and Noto Salt Cider, and it is so popular that it often runs low on stock every year. Upon taking a bite, a gentle sweetness spreads after the initial crunchy texture. The pale, translucent colors are refreshing just to look at. This is a delicate Kanazawa souvenir perfectly suited for summer gifts.
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