石川県·その他
Shibafune Koide Fukusa
A moist and gentle wagashi (Japanese sweet) designed to resemble a fukusa (silk cloth) used in tea ceremonies. Founded in 1917, Shibafune Koide creates the dough using flour, sugar, and eggs, baking it to a fluffy perfection. Inside, a chunky red bean paste made from Hokkaido Dainagon adzuki beans is gently enclosed, as if wrapped in a tea fukusa. The harmony between the chewy dough and the rich bean paste is exquisite. Because it has a short shelf life of about three days, you can enjoy its fresh, moist deliciousness. Its beautiful appearance is also renowned, making it a masterpiece that local wagashi fans visit repeatedly to purchase. If you visit Kanazawa, this is a dish we highly recommend tasting on the spot. Please enjoy its gentle sweetness.
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