石川県·和菓子
Sansaku Senbei
A Western-style rice cracker with a simple flavor that has been long loved in Kanazawa households. Released in 1964 by Shibafune Koide, founded in 1917, it features a nostalgic and gentle sweetness made with eggs and margarine. The name 'Sansaku' comes from the belief that 'confections are made through the blessings of heaven and earth and the harmony of people.' The design features a black lily blooming on Mount Hakusan in Kaga and the ptarmigan, which is said to have inhabited this land in ancient times. Its thin, crispy texture is so light that everyone from children to adults can't help but reach for it. It is the perfect accompaniment to tea or as a snack. Please enjoy this taste that is deeply rooted in the life of Kanazawa.
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