石川県·その他
Morihachi Noto Dainagon Kintsuba
A kintsuba made by Morihachi, the official confectioner of the Kaga Clan, using a luxurious amount of Noto Dainagon adzuki beans, a treasure of Noto. Noto Dainagon is a traditional variety nurtured by the climate and nature of Okunoto, boasting a size two to three times larger than ordinary adzuki beans and a jewel-like glossy red color. These beans are cooked until plump and wrapped in a moist, soft dough using the 'Iki-kintsuba' method, where the outer layer is not heavily toasted. A hint of coarse Noto salt balances the sweetness, resulting in a clean and elegant aftertaste. This is a substantial treat packed with large adzuki beans. As a representative kintsuba of Kanazawa, it pairs perfectly with tea ceremonies. Please enjoy this taste filled with the blessings of Noto.
Record it after reading
