石川県·和菓子
Rokusei Tobomochi
This is authentic pounded mochi made from glutinous rice grown by farmers in Hakusan City. Rokusei is an agricultural corporation established in 1977 by five farming families. Their journey began when they would pound mochi using their own glutinous rice during the winter off-season and distribute it to neighbors. 'Tobou' refers to a unique Hokuriku method where mochi is packed into long, slender molds, shaped into sticks, and then sliced, which led to the name 'Tobomochi.' We vigorously pound traditional Ishikawa-grown 'Hakusan Mochi,' known for its strong chewiness, and offer varieties kneaded with mugwort or beans. When toasted over charcoal, the sweet aroma of the rice wafts through the air. Please enjoy this simple and warm mochi.
Record it after reading
