石川県·和菓子
Suehiro-do Usukawa Manju
Established in 1867 in Wajima, Noto, as the official confectioner for Soji-ji Temple's ancestral shrine, Suehiro-do's signature product is this 'Usukawa Manju' (thin-skinned manju). As the name suggests, smooth smooth bean paste (koshi-an) is gently wrapped in an incredibly thin skin and baked to a fragrant finish with black sesame accents. The focus is on a generous amount of filling with a minimal skin, allowing you to fully enjoy the flavor of the bean paste itself. It won the Prime Minister's Award at the 1998 National Confectionery Expo. In addition to the classic version, varieties using matcha, Noto salt, and local miso are also available. A famous Kanazawa sweet where a single bite allows an elegant sweetness to spread softly. Please give it a try.
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Suehirodo Usukawa Manju
A representative confection from Suehirodo, founded in 1867, and an award-winning masterpiece that has received the Prime Minister's Award. In addition to the plain version—which features smooth Hokkaido red bean paste wrapped in a thin skin and topped with black sesame—there are five varieties: Matcha, Kanazawa Local Miso, Noto Agehama Salt, and Sesame. The assorted sets, allowing you to enjoy different flavors, are ideal for gifting.
