富山県·その他
Yanagisawaya Tama-fuumi
Born in the Yao region during the Taisho era, "Tama-fuumi" is a famous confection created by Mr. Sakuzo Yanagisawa. It is made by whipping fresh local egg whites, setting them with natural agar, and then brushing the top with egg yolk before baking. While it looks like an omelet, a surprising sensation awaits you with the first bite. The inside is as light and airy as freshly fallen snow, melting away on your tongue. Its simplicity lies in using only eggs, sugar, and agar. Handcrafted one by one since the Taisho era, it is one of Toyama's representative confections. With its gentle sweetness and mysterious texture, it is a treat you will instinctively want to share with others. It is an unforgettable, prideful sweet of Toyama.
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