富山県·和菓子
Monaka Florentine
Usurahi Honpo Goromaruya is a long-established shop in Oyabe that has been making Japanese sweets for over 260 years since its founding in 1757. 'Monaka Florentine' is the result of where this long tradition meets a sense of playfulness. Using 'Shin-Taisho Mochi,' a glutinous rice from the Hokuriku region, we create a fragrant and crispy monaka shell, paired with caramel made from Okinawan black sugar. We then coat it with almonds and pecan nuts for a perfectly toasted finish. The harmony between the crunchy monaka and the moderately sweet caramel creates an irresistible, light texture. This confection, where Japanese and Western styles blend beautifully, is perfect with coffee or tea. As a gift, it is sure to be a great conversation starter.
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