富山県·和菓子
Shiroebi Kiko (White Shrimp Journey)
“Shiroebi Kiko” is a thin, crispy rice cracker baked to perfection using Toyama Prefecture-grown rice and the precious white shrimp known as the “Jewel of Toyama Bay.” White shrimp are small crustaceans unique to Toyama Bay, often compared to jewels due to their translucent, pale pink appearance. Hinodeya Seika has captured their elegant and gentle umami within these light, crispy crackers. Using only “Tentakaku” rice grown in Toyama Prefecture, we carefully bake each piece with just the right amount of salt to enhance the shrimp's natural flavor. With a crisp, light texture and a delicate aroma of white shrimp, you'll find yourself reaching for more piece after piece. It is a quintessential souvenir representing Toyama.
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