富山県·和菓子
Toyama Fuwa Fukujudo - Kanoko Mochi
A specialty shop that has preserved this single item since its founding in 1960. Pure white mochi, made from Toyama-grown glutinous rice grown with snowmelt from Mount Tate and egg whites, is decorated with kidney beans (Kintoki beans) that have been simmered in syrup for three days in a Kanoko (fawn spot) pattern.
Record it after reading
