富山県·和菓子
Sasara-ya Ebi-koishi
A single thin cracker baked with whole sweet shrimp caught in Toyama Bay kneaded directly into the dough. Its name is 'Ebi-koishi' (Longing for Shrimp). The maker is Hinodeya Seika, a long-established confectionery well-known for its white shrimp crackers. While sharing the same Toyama Bay origin as white shrimp, this version offers a different profile: a rich and mellow umami unique to sweet shrimp that spreads throughout the mouth. It is finished as an incredibly luxurious cracker where the flavor of sweet shrimp is concentrated within a crispy, light texture. A single piece provides a satisfying taste. An irresistible, deep, and intense flavor for shrimp lovers. This is Sasara-ya's proud, luxurious creation that allows you to enjoy the full bounty of spring from Toyama Bay.
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