富山県·和菓子
Takumido Kureha Nashi Monaka
A monaka made by Takumido using Kosui pears, a specialty of Kureha, Toyama City. The pear-shaped wafer is filled with two types of bean paste—tsubuan (chunky red bean paste) and white bean paste containing pear pulp—allowing the sweetness and juiciness of the fruit to spread in your mouth. It has received awards at the National Confectionery Expo for many years.
Record it after reading
