
富山県·その他
Kawamura Suisan Hotaruika Okizuke (Firefly Squid Pickled in Soy Sauce)
Hotaruika Okizuke, which Kawamura Suisan has preserved for over half a century. Firefly squid caught in Toyama Bay are marinated in a secret soy sauce recipe and finished with deep sea water. It pairs perfectly with both rice and alcohol, and is guaranteed by winning the Monde Selection Gold Award for 10 consecutive years.
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