富山県·和菓子
Sasara-ya Kobukaki
Kobukaki is a quintessential Toyama-style okaki (rice cracker) packed with the savory umami of kombu (kelp). In fact, Toyama is one of Japan's leading 'Kombu Kingdoms' in terms of kelp expenditure. The food culture of kombu, brought here long ago by the Kitamaebune shipping vessels, remains deeply embedded in daily life today. This unique okaki from Toyama features dough made from Toyama-grown glutinous rice, generously kneaded with Hokkaido kombu powder, and baked to a crisp, fragrant perfection. It is a product that embodies the local food culture in its very form. With every bite, the gentle yet deep umami of the kombu spreads through your palate. This pride of Toyama is a perfect accompaniment to both tea and alcohol.
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