富山県·和菓子
Shiro-ebi (White Shrimp) Kaki-mochi
A flagship product of Okashikura, made by kneading white shrimp from Toyama Bay into glutinous rice sourced from contract farmers in the Tonami Plain, and baked using traditional methods. A single piece where the sweetness of rice grown by the snowmelt of the Northern Alps overlaps with the flavor of white shrimp.
Record it after reading
