富山県·その他
Kawamura Suisan Hotaruika Okizuke (Marinated Firefly Squid)
A 'Hotaruika Okizuke' made by slowly marinating firefly squid—a spring delicacy of Toyama Bay—in deep sea water to infuse it with plenty of umami. This is the masterpiece of Kawamura Suisan, a company that has continued to process firefly squid in Namerikawa City for over half a century. Freshly caught firefly squid from Toyama Bay are marinated in soy sauce and mirin, showcasing a meticulous process where each eye is carefully removed by hand. It is a proven excellence, having won multiple Gold Medals at the Monde Selection. With its thick richness and deep oceanic umami, it makes you want to reach for a second bowl when placed atop warm rice—a lingering deliciousness unique to Toyama Bay.
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Kawamura Suisan Hotaruika Okizuke (Firefly Squid Pickled in Soy Sauce)
Hotaruika Okizuke, which Kawamura Suisan has preserved for over half a century. Firefly squid caught in Toyama Bay are marinated in a secret soy sauce recipe and finished with deep sea water. It pairs perfectly with both rice and alcohol, and is guaranteed by winning the Monde Selection Gold Award for 10 consecutive years.
