富山県·その他
Hand-baked White Shrimp Kaki-mochi
A luxurious kaki-mochi (rice cracker) made using white shrimp from Toyama Bay and locally grown glutinous rice, finished by hand-baking each piece. White shrimp, known as the 'Jewels of Toyama Bay' due to their translucent pale pink color, are small and elegant shrimp. We have tightly packed the umami of these shrimp into a carefully baked, fragrant kaki-mochi. Because each piece is hand-baked, there are unevenly toasted spots that machine-baked crackers lack; this actually creates a more fragrant, rustic, and deep flavor. When you bite down with a crisp crunch, the elegant flavor of the white shrimp rises beautifully. It is a snack unique to Toyuma that conveys the warmth found only in handmade craftsmanship.
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View all flavors/varieties (3 total)
Shiro-ebi (White Shrimp) Kaki-mochi
A flagship product of Okashikura, made by kneading white shrimp from Toyama Bay into glutinous rice sourced from contract farmers in the Tonami Plain, and baked using traditional methods. A single piece where the sweetness of rice grown by the snowmelt of the Northern Alps overlaps with the flavor of white shrimp.
Kakimochi Mild Mayonnaise
A product featuring kakimochi (rice crackers) baked with locally grown rice by Hinodeya Seika, coated in a mellow mayonnaise flavor. The sharp acidity and savory aroma of the rice leave a lasting impression, making it suitable as both a snack and an accompaniment to drinks. It is one of Sasara-ya's classic snack series.
