富山県·和菓子
Takimido Kureha-nashi Monaka
The rounded shape of the pear is truly adorable. This is Takimido's signature confection, 'Kureha-nashi Monaka.' Kureha in Toyama City is known as a famous production area for sweet and juicy Kureha pears. Founded in 1964 in that very region, Takimido luxuriously fills pear-shaped monaka shells with two types of bean paste: a chunky Dainagon adzuki bean paste and a white bean paste infused with Kureha pear flesh. This is a high-quality Japanese sweet that has received numerous awards at the National Confectionery Expo. An exquisite harmony created by the fragrant, crispy monaka shell and two different types of bean paste. It is a treat with a gentle sweetness that brings to mind the scenery of the Kureha pear orchards.
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Takumido Kureha Nashi Monaka
A monaka made by Takumido using Kosui pears, a specialty of Kureha, Toyama City. The pear-shaped wafer is filled with two types of bean paste—tsubuan (chunky red bean paste) and white bean paste containing pear pulp—allowing the sweetness and juiciness of the fruit to spread in your mouth. It has received awards at the National Confectionery Expo for many years.
