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Oonoya Takaoka Ramune Takara-zukushi

富山県·その他

Oonoya Takaoka Ramune Takara-zukushi

This is 'Takaoka Ramune,' a ginger-scented ramune candy created from the same wooden molds used to make rakugan (traditional Japanese sugar candy). Produced by Oonoya, a long-established shop founded in the ninth year of the Tenpo era (1838). By utilizing heirloom wooden molds and meticulous traditional manufacturing methods passed down through generations, this ramune was brought to life in 2012. Each piece, named 'Takara-zukushi' (Assorted Treasures), is clearly engraved with auspicious symbols such as the magic mallet (Uchide no Kozuchi) and the sacred jewel (Hoju), and features the gentle aroma of domestic Japanese ginger. This exquisite product from Toyama was even selected for the Ministry of Economy, Trade and Industry's 'The Wonder 500.' Upon tasting, it offers a sweetness that gently melts in your mouth. With both its good fortune symbolism and adorable appearance, it is a highly cherished souvenir from Takaoka.

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View all flavors/varieties (6 total)
  • Onoya Takaoka Ramune Shell Assortment

    One of the Takaoka Ramune series from Onoya. Using traditional wooden molds, it captures the shape of seashells—which have been prized as 'treasures' since ancient times—and encloses the refreshing flavor of domestic yuzu. It is characterized by a light, melting texture created through the traditional Rakugan manufacturing process.

  • Onoya Takaoka Ramune Okurayama

    Onoya's Takaoka Ramune is inspired by the Takaoka Okurayama Festival, a UNESCO Intangible Cultural Heritage. Using traditional wooden molds, it captures the decorations of the festival floats and the Maeda clan's umebachi (plum blossom) crest, finished with the fruity flavor of domestic Japanese apples. A box that allows you to feel the pride of Takaok.

  • Onoya Takaoka Ramune (Hana-zukushi / Flower Assortment)

    Onoya's Takaoka Ramune expresses the four seasons of Japan—including cherry blossoms, plum blossoms, hydrangeas, morning glories, and bellflowers—using Rakugan wooden molds. The sweet and sour flavor of domestic Japanese strawberries, combined with its gorgeous appearance, makes it particularly popular as a gift for women.

  • Ohno-ya Takaoka Ramune Haru-keshiki

    A spring-limited item from Ohno-ya's Takaoka Ramune. Using delicate wooden molds to depict spring flowers and landscapes, it creates a seasonal feel with the gentle sweet and sour taste of domestic strawberries. A spring-like ramune candy perfect as a gift during the cherry blossom season.

  • Onoya Takaoka Ramune - Treasure Assortment

    Ramune candies handcrafted one by one using traditional Japanese confectionery wooden molds by Onoya, founded in 1838. Shaped like auspicious symbols such as the magic mallet (Uchide no Kozuchi) and the sacred jewel (Hoju), they feature a subtle hint of ginger aroma. A fusion of Takaoka's traditional craftsmanship and confectionery.

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