富山県·その他
Goromaruya's T-Go
Born from the early spring confection 'Usurahi,' the modern dry sweet 'T-Go' is a new masterpiece by Goromaruya, founded in 1757. On an ultra-thin rice cracker made from Shin-Taisho glutinous rice from Toyama, Awa Wasanbon sugar is layered using traditional methods to express five flavors and colors: Cherry, Matcha, Yuzu, Wasanbon, and Sesame. In 2013, it was selected by the Japan Tourism Agency as an 'Ultimate Souvenir that can compete globally,' and the following year, it was chosen for the Ministry of Economy, Trade and Industry's 'The Wonder 500.' An elegant confection that is a delight to both the eyes and the palate with its five colors and flavors. It is a gift from Toyama where long-protected tradition meets lighthearted playfulness.
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View all flavors/varieties (6 total)
Goromaruya Seasonal Usura-gori Hitohira
Goromaruya's seasonal limited edition 'Usura-gori,' shaped like pale pink spring flower petals. A thin rice cracker made from Shin-Taisho rice is coated with Wasanbon sugar, adorned with the light color and fragrance of cherry blossoms. Its fleeting beauty, available only in early spring, makes it a highly appreciated gift.
Goromaruya Ki.Hayashi
A series of dry confectionery produced by Usuhyo Honpo Goromaruya. Using glutinous rice from Toyama and Wasanbon sugar, these sweets are finished with delicate designs themed around 'trees and forests.' They feature a modern appearance that offers a different charm from the traditional Usuhyo.
Goromaruya's T5
T5, the masterpiece of Goromaruya, is a five-colored dry confection born from Shin-Taisho rice and Wasanbon sugar. It concentrates five different tones and tastes—Sakura, Matcha, Yuzu, Wasanbon, and Sesame—into a single thin piece. This exquisite Toyama specialty was also selected for the Ministry of Economy, Trade and Industry's 'Wonder 500'.
Goromaruya T-Go Kaga Bocha
A modern take on 'Usura-ko' (thin ice) by Goromaruya, founded in the second year of the Horeki era. Using Maruhachi Seicha's premium Kaga Bocha (roasted green tea), the deep aroma of roasted tea overlaps with the sweetness of Wasanbon sugar. This is a rare item available only at the store.
Goromaruya T-Go Black Tea
A black tea flavored version of Goromaruya's 'Usurai' (thin ice), given a modern arrangement. The brilliant aroma of the tea leaves blends with the gentle sweetness of Wasanbon sugar; it is part of the series selected by the Japan Tourism Agency as one of the "Ultimate Souvenirs that can compete globally."
