神奈川県·洋菓子
Hato Sablé
When you take a bite of the plump pigeon shape, a rich aroma of butter spreads with a light, crispy texture. It features a simple sweetness and a dough that crumbles delicately in your mouth. Despite having no unnecessary decorations, its deliciousness makes you want to keep eating. This sablé has been continuously baked by the long-established Kamakura shop Toyosaya since the Meiji era. The dough, made with plenty of fresh butter, was a sophisticated and fashionable flavor that was rare in Japan at that time. The adorable pigeon shape, inspired by Tsurugaoka Hachimangu, has remained unchanged for over a hundred years. Please enjoy it with warm tea while savoring the fragrant buttery aftertaste. It is an unchanging classic of Kamakura souvenirs.
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Hato Sablé (Main Store Exclusive)
A limited edition item sold only at the Kamakura main store of Toyosaya, founded in 1894. This famous confection has over 120 years of history, created by the first founder, Kyujiro Kubota, who was inspired by biscuits he received from foreigners and shaped them after the pigeons that serve as messengers for Tsurugaoka Hachimangu Shrine.
Hato Sabré
The flagship confection of Toyosima-ya, founded in 1894. Featuring a motif of the pigeons from Tsurugaoka Hachimangu Shrine, these are baked with a crispy dough made with plenty of butter. It became widely popular during the Taisho era after being recommended by a pediatrician as an ideal food for infants during the weaning period.
