群馬県·和菓子
Matsumura Manju Onsen Manju
Matsumura Manju is famous for the endless lines near the Yubatake in the Kusatsu Onsen town. Founded in 1947, they use red beans from Tokachi, Hokkaido, and brown sugar from Okinawa to sell freshly steamed manju at their storefront. At an affordable price of 120 yen each, you'll find yourself wanting to eat as many as possible.
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