群馬県·その他
Gute de Roi
A light, crispy texture with a rich buttery aroma. The sparkling granulated sugar on the surface adds a touch of elegant sweetness. One bite and you'll find yourself reaching for another—it is an addictive deliciousness. Gute de Roi is a Gateau rusk produced by Gateau Festa Harada in Takasaki. In French, it means 'The King's Snack.' These rusks are actually made from specially baked French bread. Every day, many baguettes are baked, thinly sliced, coated in high-quality butter, and then twice-baked to perfection. This process is precisely what creates its light, melt-in-your-mouth texture. It became a well-known confection nationwide after gaining great acclaim at department store food fairs. Whether as a souvenir or a treat for yourself, enjoy this 'King's Snack' that Takasaki is proud of.
Record it after reading
View all flavors/varieties (13 total)
Gateau Festa Harada Goûter de Roi Brown Sugar Chocolate
A Gateau Rusku from Takasaki City's Gateau Festa Harada, where the deep richness of brown sugar is paired with chocolate. Enjoy the meeting of East and West through the overlapping flavors of rich butter aroma and the mellow sweetness of brown sugar.
Gateau Festa Harada Goûter des Rois Triple Berry
Colorful Gateau Rusks coated in chocolate infused with three types of berries: strawberry, raspberry, and blueberry. This limited-time product offers a sweet and sour, gorgeous flavor that is perfect for spring gifts.
Gateau Festa Harada Goûter des Rois Cacao
Gateau Rusks made by kneading chocolate and roasted cacao nibs into French bread. Designed so the chocolate does not melt easily, making it enjoyable even in summer, this sophisticated flavor features the bittersweetness of cacao and the aroma of butter.
Gateau Festa Harada - Goûter de Roi Noir
A bitter Gateau rusk available exclusively in the Kanto region. Cocoa-powder-infused rusk coated with milk-free dark chocolate. A subtle smoky aroma creates a sophisticated atmosphere for adult tea time.
Gateau Festa Harada Goûter de Roi Leger
A healthy oil-cut rusk that reduces butter usage by approximately 98% and fat content by approximately 95%. While containing only about 22kcal per piece, the fragrant flavor of wheat remains intact. It can also be enjoyed like a cracker when paired with jam or cheese.
Gateau Festa Harada Goûter de Roi Soleil
A gateau rusk named after King Louis XIV, the Sun King. Coated in blonde chocolate—often referred to as the fourth type of chocolate—this winter-limited item features a caramel-like aroma and a subtle saltiness that keeps you coming back for more.
Gouter de Roi
The flagship rusk of Gateau Festa Harada, meaning 'The King's Snack' in French. Created from the experience of a baker, the ultimate French bread is infused with clarified butter and baked to a fragrant perfection. More than 1.2 million pieces are produced every day at the headquarters factory.
Gateau Festa Harada Gute de Roi Sommelier
A piece that pioneered a new genre of rusk as a snack that pairs perfectly with wine. It is infused with the rich aroma of porcini mushrooms and Parmigiano Reggiano, along with truffle oil developed in collaboration. Bringing the option of a non-sweet rusk from Gunma.
Gateau Festa Harada Gute de Roi Sommelier Italian
A summer-exclusive version of the Sommelier Rusk. It incorporates three types of tomato: puree, paste, and dried tomatoes; the French bread is prepared using only the moisture from the tomatoes without adding any water. Infused with basil and cheese, it is a perfect match for beer.
Gateau Festa Harada - Gateau de Roi Premium
A luxurious winter-limited edition where both sides of the classic rusk are coated in milk chocolate and accented with gold dust on one side. The combination of crispy rusk and rich chocolate makes it a highly sought-after item every year for Valentine's Day and Christmas gifts.
Gateau Festa Harada - Bonne Royale White Chocolate
A winter-exclusive item featuring a single piece of Gateau Rusks coated on one side with couverture white chocolate. The gentle melting of the white chocolate and the aroma of butter overlap, leaving many fans eagerly awaiting its release every October.
Gateau Festa Harada Gute de Roi Fromage
A summer-limited rusk made by kneading three types of cheese—Parmigiano Reggiano, Camembert, and cream cheese—into French bread. The saltiness of the cheese complements the sweetness of the butter, creating a sophisticated flavor that pairs perfectly with wine.
