群馬県·和菓子
Honke Chichiya Tea Manju
Imagine the happiness of a journey: biting into a freshly made, warm manju amidst the rising steam of Kusatsu Onsen—this is the experience Honke Chichiya's tea manju brings home to you. Founded in 1974, Honke Chichiya is a specialty shop for onsen manju. Driven by the commitment that 'we don't want to make stock; we want people to eat them freshly made,' they continue to limit their production to just two types of products. Their tea manju is a traditional onsen manju consisting of red bean paste wrapped in a thin, brown dough infused with brown sugar. It has long been a beloved item, even through long-running radio commercials in the Kanto region. With its subtle aroma of brown sugar and gentle sweetness, it is the perfect accompaniment to tea. It is a famous specialty that many people decide must be part of their trip whenever they visit Kusatsu.
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