群馬県·その他
Ichimonjiya Kohaku
Kohaku (amber sugar) that looks like precious gemstones, crafted by Ichimonjiya, founded in Takasaki in 1937. The meticulous craftsmanship of the artisans is concentrated into every single piece. Sweetened beans are encased in agar, finished with an elegant flavor and a subtle hint of brandy. The beans inside are made using a careful process where they are allowed to slowly absorb sugar over approximately one week. You can enjoy a unique texture that is crunchy on the outside and soft on the inside. A confection for adults that combines visual beauty with deep flavor. It shines beautifully as an accompaniment to tea or as a small gift, showcasing the reliable skill of this long-established Takasaki shop.
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