群馬県·その他
Gateau Festa Harada Christmas Stollen
A winter-exclusive item that presents the traditional German fermented pastry, Stollen, in the signature Gateau Festa Harada style. It appears in stores only during the Christmas season, from November to late December. It is generously kneaded with orange peel, raisins, and nuts, then slowly baked with spices. The exterior is crispy while the interior remains moist. Each bite offers a harmony of elegant dried fruit flavors and the gentle sweetness of a dusting of powdered sugar. Housed in a red, green, and gold Christmas-colored box, it comes in a single-serving size. It is perfect for enjoying slice by slice or as a gift. A seasonal item that brings a sense of winter specialness.
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