群馬県·和菓子
Shogetsudo Yunohana Manju
A famous confection from an established shop in Ikaho, known as the birthplace of Onsen Manju (hot spring steamed buns). In 1910, the first generation founder, Katsuzo Handa, completed this treat after over six months of trial and error, responding to local residents' wishes for 'a souvenir we can be proud of in Ikaho.' The dark brown crust reproduces the color of Ikaho's hot spring water using brown sugar, enveloping smooth red bean paste made from Hokkaido adzuki beans. Its reputation spread rapidly after being presented to Emperor Showa in 1934, and it is said to have been the catalyst for the spread of brown 'Onsen Manju' to hot spring resorts across the country. Located at the top of the stone stairway street, just below Ikaho Shrine, this is the pride of Ikaho, maintaining its original appearance, taste, and production method for over 100 years.
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