群馬県·和菓子
Seihotei Yunohana Manju
A hot spring manju (steamed bun) that you'll find yourself wanting to pick up while strolling through the stone stairway streets of Ikaho. Produced by Seihotei, established in 1936, it has been cherished as a staple Ikaho souvenir for many years. Wrapped in a soft, thin skin is a smooth smooth bean paste made from carefully cooked Hokkaido adzuki beans. Their proprietary melt-in-your-mouth bean paste is loved by many, and the charm lies in being able to enjoy them freshly made while walking around, at an affordable price of just 120 yen per piece. Eating a slightly warm hot spring manju while walking through the town of rising steam. It is an unchanging taste essential to any trip to Ikaho, perfect for enjoying during a short rest while climbing the stone steps.
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