群馬県·和菓子
Meigetsudo Isobe Senbei
The blessings of the Isobe Onsen hot spring waters are packed into a single rice cracker. Founded in 1876, Meigetsudo bakes each thin cracker using the unique mineral water characteristic of this hot spring area. The ingredients consist only of Gunma-grown wheat flour, Kagoshima sugar, and the Isobe mineral water, which is often called ancient fossil water. For over 130 years, it has been made with just these three ingredients. Isobe Onsen has a history of being recognized in the Meiji era for its excellent drinking quality, and that water creates a uniquely light melt-in-your-mouth sensation. Because it is so simple, the quality of the ingredients and the water shines through directly. The light, crispy texture makes it a perfect companion for a stroll through Isobe.
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