群馬県·その他
Mugi Rakugan with Wasanbon Sugar
Made only from well-roasted barley and sugar. Despite being made from such simple ingredients, Tatebayashi's Mugi Rakugan offers an unforgettable flavor. Mugi Rakugan is a simple, additive-free dry confectionery that makes full use of barley grown in the fertile lands of Tatebayashi, Joshu. In 1886, it was presented to Emperor Meiji and Empress during their imperial visit, and since then, this prestigious confection has frequently enjoyed imperial honors. The Masuya Sohonten continues to preserve this tradition today. Upon taking a bite, it crumbles delicately in the mouth, releasing a gentle aroma of fragrant barley. The elegant, soft sweetness, achieved using Tokushima-grown Wasanbon sugar, is exceptional not only with green tea but also with matcha. It is a simple yet profound flavor.
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