群馬県·洋菓子
Gateau Festa Harada - Chocolat de Roi Soleil
As soon as you take a bite, a savory aroma and a hint of saltiness spread softly through your mouth. This is "Chocolat de Roi Soleil" from Gateau Festa Harada, a brand renowned for its rusks. It utilizes blond chocolate—a new type of chocolate often called the "fourth type of chocolate," made by caramelizing white chocolate. This bonbon au chocolat features a smooth ganache encased in the same blond chocolate, utilizing the same high-quality ingredients found in their popular chocolate-coated rusk, "Goûter de Roi Soleil." Available from November to late April. It is a high-quality treat that you will long for with the arrival of winter.
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View all flavors/varieties (6 total)
Gateau Festa Harada Chocolat de Roi Noir
A bite-sized chocolate that fuses the mellow sweetness of milk chocolate with the depth of dark chocolate. These bonbons au chocolat, featuring smooth ganache enveloped in chocolate, are perfect as a winter gift.
Gateau Festa Harada Chocolat de Roi Liquor Line Deutz Brut Classic
A bonbon au chocolat featuring the Brut Classic from the prestigious French champagne house, Deutz, hidden within the ganache. The magnificent aroma of champagne rises softly from within the chocolate.
Gateau Festa Harada Chocolat de Roi Liquor Line Camus XO Elegance
A bonbon chocolat featuring ganache infused with XO Elegance from the prestigious French cognac house, Camus. This winter-limited treat for adults offers a rich brandy finish that melts beautifully into the chocolate.
Gateau Festa Harada Chocolat de Roi White Chocolate
A white chocolate version of Harada's Bonbon au Chocolat. Filled with ganache inside a crisp white chocolate shell, this is available for a limited time from November to late April. A luxurious winter treat containing 80kcal per piece.
Gateau Festa Harada Chocolat de Roi Premium
The flagship of the Chocolat de Roi series. A milk chocolate bonbon au chocolat that allows you to directly experience the taste of the specially selected chocolate used for coating the Goûter de Roi.
