群馬県·和菓子
Matsumura Manju Onsen Manju
The year 1945, the end of the war. Born in Kusatsu Onsen amidst a fresh start from the ruins, "Matsumura Manju" is said to be the very first specialty shop for onsen manju in Kusatsu. Using Hokkaido red beans, they create a homemade bean paste with a subtle sweetness. This smooth paste, with some texture left intact, is gently wrapped in a thin, brown sugar-infused skin. No preservatives are used, and the shelf life is only four days. It is a bold commitment to selling only the freshness of being freshly made. Located along Nishinogawara-dori leading to Yubatake, enjoy one freshly steamed and steaming hot. Renowned for being delicious even when cooled, it is a popular item in Kusatsu that often sells out. Please grab one to enjoy while walking around town.
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Matsumura Manju Onsen Manju
Matsumura Manju is famous for the endless lines near the Yubatake in the Kusatsu Onsen town. Founded in 1947, they use red beans from Tokachi, Hokkaido, and brown sugar from Okinawa to sell freshly steamed manju at their storefront. At an affordable price of 120 yen each, you'll find yourself wanting to eat as many as possible.
