群馬県·和菓子
Honke Chichiya Two-Color Anman (White)
When you break open the white skin, two colors of bean paste are revealed. At the center is a fluffy chestnut paste, gently enveloped by smooth smooth red bean paste. The flavor of the chestnut and the elegant sweetness of the bean paste overlap, leaving a clean aftertaste. It pairs well with Japanese tea, coffee, or black tea. Honke Chichiya is a long-established manju shop in Kusatsu Onsen. Alongside their signature brown-skinned tsubuan (chunky red bean) manju, this two-color anman is one of their main attractions. With the elaborate structure of wrapping chestnut paste inside smooth red bean paste, it captures two distinct flavors in a single bun. Though simple in appearance, its sophisticated deliciousness is apparent from the first bite. It is a luxurious treat perfectly suited as a souvenir from this hot spring town.
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Honke Chichiya: Two-Color Anman (White)
A white Onsen Manju from the original Honke Chichiya of Kusatsu Onsen, crafted with extreme dedication to ingredients and production methods. Inside is a two-color bean paste consisting of smooth chestnut paste wrapped in smooth red bean paste. They limit it to just these two varieties, focusing on delivering the taste of freshly made perfection.
