兵庫県·クラフトビール
Awaji Beer
A craft beer born on Awaji Island, brewed while letting the yeast listen to the sounds of the sea. Awaji Beer is a representative craft beer of Awaji Island, established in 1998 to coincide with the opening of the Akashi Kaikyo Bridge. Because it is brewed unfiltered and unpasteurized, its characteristic feature is that you can enjoy the rich flavor of live yeast exactly as it is. In particular, the unique production method of letting the yeast listen to the sounds of the island's sea during fermentation and aging is a one-of-a-kind endeavor. Its quality is highly regarded both domestically and internationally, having won a gold medal at the International Beer Cup 2018. Each bottle is carefully finished by artisans, making it like a piece of craftsmanship. Please take your time to savor the flavor nurtured by island time.
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