兵庫県·日本酒
Kikumasamune (Kikumasamune Sake Brewery)
The epitome of 'Nada no Otokozake' (the masculine sake of Nada)—a long-established brand that maintains a sharp, dry profile. Kikumasamune Sake Brewery is a prestigious brewery that began sake production in Mikage, Kobe, in 1659. Since its founding, it has remained dedicated to the laborious 'Kimoto-zukuri' method, which involves cultivating the sake starter (shubo) over time using only rice and koji. The hallmark of this sake is its clean, crisp flavor without any impurities, paired with a sharp aftertaste that enhances the flavors of food. While delicious when served chilled, its true value shines even more when warmed. It is the quintessential food-pairing sake, complementing Japanese cuisine rather than overpowering it. A robust, dependable bottle that carries the traditions of Nada into the present day.
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