山形県·その他
Tamaya Sohonten Noshiume
A traditional Yamagata masterpiece produced by the long-established Tamaya Sohonten, founded in 1821. This amber-colored dried confection is made by thinly spreading ripe plum pulp with agar, sandwiching it between bamboo skins, and drying it—a method that has remained unchanged for over 200 years. With an exquisite balance of elegant acidity and sweetness, it is one of the representative souvenirs of Yamagata.
Record it after reading
