山形県·和菓子
Oranda Senbei (Dutch Rice Crackers)
A thin rice cracker that melts in your mouth with a light, crisp sound. The dough, only about 3mm thick, features the gentle sweetness of Shonai rice and a moderate saltiness, making it impossible to stop at just one. Born in 1962 from Sakata Beika, this is the original thin-baked rice cracker made from 100% non-glutinous rice grown in the Shonai Plain. The name originates from 'Orada,' which means 'us' in the Shonai dialect. It is said that a playful pronunciation of 'Orada no Senbei' (Our Rice Crackers) became 'Oranda Senbei' (Dutch Rice Crackers), giving it a charming origin. The light saltiness makes it perfect for both snacks and as an accompaniment to tea. It is a soulful snack of Shonai that continues to be loved across generations.
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View all flavors/varieties (3 total)
Dutch Senbei with Zunda
A unique twist on Sakata Rice Cracker's classic 'Dutch Senbei,' infused with the flavor of Tohoku's famous zunda (sweetened edamame paste). While maintaining its signature thin, crispy texture, the fresh, green aroma of edamame gently drifts through the nose. The combination of the rustic umami from Shonai rice and zunda offers a taste truly unique to the Tohoku region.
Oranda Senbei (Holland Rice Crackers)
A long-selling product from Sakata Beika. These rice crackers, made by thinly baking Shonai rice, have a crispy texture that delivers the pure umami of the rice precisely because of their simplicity. A staple souvenir of Shonai that has been loved since the 1960s, the factory itself has become a popular spot for tours.
