山形県·洋菓子
Shonai Sakata Kaki Pie
A simple pie pastry reminiscent of Shonai Persimmon, the taste of autumn in the Shonai region. This treat offers a nostalgic flavor characteristic of the port town of Sakata. Inside the crispy pie crust is a generous amount of smooth filling that highlights the flavor of persimmon. The Shonai Persimmon used is the 'Hiratanenashi' variety, which is seedless and possesses an elegant sweetness; it is a pride of Shonally, with origins tracing back to the discovery of a single seedless tree in Tsuruoka in 1885. This Kaki Pie captures that autumn bounty. This simple souvenir from Sakata offers a gentle sweetness that provides comfort. It is a treat that allows you to experience the rich fruit culture of Shonai and the nostalgia of the port town in a single bite.
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