山形県·和菓子
Luxurious Sakamanju (Sake-steamed Bun)
A highly aromatic sakamanju made with a generous amount of local Yamagata sake. This specialty is crafted by Sakata Kimura-ya, located in the famous sake-producing region of Sakata. Sakamanju is a Japanese confection made by mixing sake yeast—created from glutinous rice and rice koji—into the dough, allowing it to ferment before steaming. From its fluffy and chewy skin, a subtle aroma of sake rises when freshly steamed. As the name suggests, this 'Luxurious Sakamanju' uses plenty of Sakata local sake to wrap a smooth fine bean paste (koshian) in an authentic style. The rich aroma of the sake and the elegant sweetness of the bean paste melt together and spread across the palate. This is a Japanese sweet that adults can enjoy, unique to Shonai, a region that flourished through the Kitamaebune shipping route. Served with green tea, it is a perfect treat for a relaxing break.
Record it after reading
