山形県·和菓子
Ganso Hakusan Dadacha Manju
A manju (steamed bun) that captures the rich aroma of Dadacha beans directly within its bean paste. This is a signature confectionery unique to the Shonai region, made using the highest quality Dadacha beans from the Hakusan district of Tsuruoka City. Dadacha beans are a traditional variety of edamame that can only be grown in certain parts of Tsuruoka, earning them the nickname 'King of Edamame.' Those from the Hakusan district, in particular, are renowned for their special flavor nurtured by morning mists. This manju features a moist, soft dough enveloping a generous amount of bean paste made from these precious beans. With a single bite, the plump sweetness and savory aroma characteristic of edamame spread through your mouth. It is a proud souvenir of Tsuruoka that allows you to experience the full essence of the Dadacha bean.
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