山形県·和菓子
Dadacha Mame Kinako Mochi
This Japanese sweet features Tsuruoka's specialty, Dadacha beans, processed into kinako (roasted soybean flour) and coated over mochi. Dadacha beans are known as 'phantom edamame' because they can only be grown in limited areas of Tsuruoka. As a traditional variety dating back to the Edo period, despite their small size, their sweetness, richness, and abundant aroma set them apart from other edamame. They are a representative taste of summer that the Shonai region takes great pride in. This luxurious treat captures that intense aroma within the kinako, generously coating soft mochi. The compatibility between the flavor of Dadacha beans and the chewy texture of the mochi is outstanding. With a single bite, the savory aroma of the beans wafts through your nose. Please enjoy the charm of this Shonai treasure through this confection, which allows you to savor the essence of edamame even outside of the season.
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