山形県·その他
Potato Chips: Yamagata Imoni Flavor
These are local potato chips that recreate the taste of 'Imoni-kai,' a seasonal autumn tradition in Yamagata. An Imoni-kai is a major autumn event in Yamagata where everyone brings pots and ingredients to riverbanks to cook and eat imoni together. Around Yamagata City, the standard recipe involves simmering beef and taro in a sweet and savory soy sauce base. It is an annual event for residents, much like New Year's or year-end parties. This snack allows you to easily enjoy that rich flavor in a crispy potato chip. In its authentic form, it is sometimes served from massive pots exceeding 6 meters in diameter. With the strong umami of soy sauce and beef, you won't be able to stop reaching for them. Please enjoy this unique piece of Yamagata's food culture with a handful of these chips.
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Kato Bussan Yonezawa Beef Potato Chips
Potato chips that recreate the flavor of Yonezawa beef, one of Japan's three major wagyu breeds. The moment you open the bag, the savory aroma of beef spreads, and a long-lasting umami aftertaste follows each bite. Even if you can't afford real Yonezawa beef, this single bag allows you to enjoy the sensation of it. It is also in a price range that is perfect for casual group gifts.
Yamagata Chips
A local snack chip made using ingredients from Yamagata Prefecture. The flavors of Yamagata are concentrated in a thin, crispy dough, making it so light that you won't be able to stop once you start eating. Its affordable price and light weight make it easy to tuck into your travel luggage. It is a casual, snack-style souvenir perfect for easy gifting.
Potato Chips - Beef Tongue Salt Flavor
A Tohoku-exclusive potato chip in beef tongue salt flavor. This popular snack in Tohoku souvenir corners reproduces the savory umami and saltiness of Sendai's famous beef tongue in a potato chip.
