山形県·その他
Rice Castella
A moistly baked castella made using rice flour from the Shonai region. Shonai Plain is one of Yamagata's premier rice-producing areas, nurtured by pure water. By grinding this rice into flour and using it instead of wheat, a unique, chewy texture is created that differs from ordinary castella. It is a confection born from the fusion of Japanese and Western ideas, truly characteristic of Shonai, the land of rice. Its gentle sweetness and chewy texture evoke a sense of nostalgia. It pairs well with both tea and milk, making it perfect for breakfast or a snack. Packed with the blessings of Shonai, it offers a flavor that provides heartfelt relaxation. Please enjoy this special item unique to a rice-growing region.
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Rice Sake Castella
A castella sponge cake baked using rice flour from Shonai and local sake. Characterized by the subtle aroma of Japanese sake and the chewy texture of rice flour, it is a sophisticated flavor unique to the sake-producing region of Shonately.
