山形県·洋菓子
Kiyakawaya Dadappai
With one bite, the moist pie crust, fragrant with fresh butter, crumbles delicately in your mouth. Inside, you will find a light green bean paste made with plenty of Dadacha beans. The savory aroma and gentle sweetness of the beans spread throughout your mouth. Dadacha beans are a native variety of edamame grown in areas such as the Hakusan district of Tsuruoka City. Covered in brown fuzz, they are known as the 'King of Edamame' because their umami and sweetness overflow with every bite. The Dadappai from Kiyakawaya—a long-established shop founded in 1666—is made by turning these beans into paste and wrapping them in a 100% butter pie. Because it is modestly sized and not overly sweet, you'll find yourself reaching for another. It is a Shonai-style pie confection where Japanese and Western flavors softly melt together.
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Kiyakawaya Dadakko no Ko
One of the Dadacha-mame sweet series from Kiyakawaya. This small confection utilizes the flavor of Tsuruoka's specialty, Dadacha-mame beans, offering a rich taste that is irresistible to Dadacha-mame lovers.
Kiyokawaya Dadakko
Kiyokawaya's popular product 'Dadakko'. This confection uses an abundance of Dadacha beans from Tsuruoka, allowing you to easily enjoy the rich umami flavor of the beans. The adorable name 'Dadakko' is also part of its charm.
