山形県·その他
Noshiume Honpo Satouya Noshiume
A single, thin, translucent amber sheet. When gently peeled from its bamboo skin and placed in your mouth, the sharp acidity of the plum and a clean sweetness softly unfold. The mysterious, chewy texture is unique to this confection. Noshiume Honpo Satouya is an established shop founded in 1821 in Yamagata. That signature thinness and firmness are born from a unique production method where plum jelly (made by kneading plum pulp, sugar, agar, and starch syrup) is dried for about two days. It is a rare type of dried confectionery found nationwide that features 'acidity as its main charm,' utilizing the refreshing acidity of fully ripe plums. It is perfect as an accompaniment to tea on a hot day or as a palate cleanser. A single piece provides a cool, refreshing acidity that gently relaxes your mood.
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Tsuruoka Kimura-ya Noshiume
Noshiume produced by the long-established Tsuruoka Kimura-ya in Tsuruoka City. This thin, plate-like Japanese confection is made by setting ripe plum pulp with agar, offering a refreshing acidity that is perfect for summer.
Toraya Kashiten No-Shiume
No-Shiume made by Toraya Kashiten in Yamagata City. Using a traditional method where ripe plums and agar are spread thinly over bamboo skin and dried, this is a classic Yamagata Japanese confection featuring an exquisite balance of plum acidity and sugar sweetness.
Tamaya Sohonten Noshiume
A traditional Yamagata masterpiece produced by the long-established Tamaya Sohonten, founded in 1821. This amber-colored dried confection is made by thinly spreading ripe plum pulp with agar, sandwiching it between bamboo skins, and drying it—a method that has remained unchanged for over 200 years. With an exquisite balance of elegant acidity and sweetness, it is one of the representative souvenirs of Yamagata.
Nagaiya Kashiten Noshiume
Noshiume made by Nagaiya Kashiten in Nagai City. While Tamaya Sohonten in Yamagata City is famous, Nagai also has its own long-established Noshiume. Although the traditional method of thinly spreading fully ripe plums with agar is the same, it is interesting how the balance of acidity and sweetness differs slightly between shops. It is a fun souvenir to enjoy by comparing different varieties.
Furindo Noshiume
Noshiume produced by Furindo in Yamagata City. This amber-colored dry confection, made by thinly spreading ripe plum pulp with agar, is a traditional Yamagata masterpiece that spreads a refreshing acidity and elegant sweetness throughout the mouth.
Noshiume Honpo Satoya Noshiume
The original Noshiume made by Noshiume Honpo Satoya, founded in 1821. This thin, amber-colored confection, made only with fully ripe plums, sugar, and agar, is a treasure of Yamagata passed down for over 200 years.
